Seeds are sourced from certified growers across Anatolia, tested for moisture and oil content at arrival.
Batches are cleaned mechanically and inspected by hand before cold pressing begins.
Cold-press extraction runs below 50°C to preserve aromatic compounds and fatty acid integrity.
Raw oil settles for 72 hours, allowing sediment to separate without filtration additives.
Lab analysis verifies free fatty acid content, peroxide value, and absence of contaminants.
Oils are bottled in amber glass under nitrogen flush to protect against oxidation.
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