Herbs and botanicals are hand-harvested at peak aromatic concentration, then shade-dried within 24 hours.
Dried material is graded by leaf size, stem content, and color uniformity.
Blends are formulated by our tea masters from validated ratios backed by sensory panels.
Herbs are cut or granulated depending on final format: filter bag, cube, or loose packaged.
Moisture is controlled below 8 percent to ensure shelf stability without preservatives.
Finished teas are sealed in food-grade barrier packaging within 30 minutes of blending.
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