VINEGARS

Rose-InfusedHoneyVinegar

Name: Rose-Infused Honey Vinegar
Brand: Biotama
Availability: InStock

Vinegars

Zarif Aroma, Dengeli Lezzet Biotama Gül Aromalı Bal Sirkesi, bal ve sirkenin dengeli birleşimini gül aromasının zarif dokunuşuyla buluşturur. Hafif içimi ve kendine özgü kokusuyla hem içecek olarak hem de farklı tariflerde keyifle kullanılabilir. Geleneksel sirke kullanım alışkanlıklarında, özellikle suyla seyreltilerek tüketilen bu ürün, ferahlatıcı bir alternatif sunar. Aynı zamanda salatalarda ve soslarda farklı bir aroma katmak isteyenler için ideal bir seçenektir. Hafif ve dengeli içim Gül aromasıyla zenginleştirilmiş özel formül Günlük tüketimde ferahlatıcı bir alternatif İçecek ve tariflerde çok yönlü kullanım Net Miktar: 500 ml

Request a Quote

View Full Catalog

Fruit arrives at peak ripeness, washed, and pressed into raw juice within the same day.
Alcoholic fermentation converts sugars to ethanol under controlled temperature for 10 to 14 days.
Acetic fermentation introduces live mother cultures, transforming ethanol into acetic acid over 60 to 90 days.
Vinegar matures in oak and stainless steel vessels to deepen flavor and round acidity.
Natural filtration clarifies the liquid while preserving the mother culture and key organic compounds.
Each batch is tested for acidity, clarity, and microbial safety before hand-labeling.

Specifications

Net Weight: Available on request
Packaging: Available on request
Shelf Life: Available on request

Ready to Start Your Project?

Whether you are launching a new brand or scaling an existing product line, our team is ready to discuss your manufacturing needs.

Request a Quote

Contact Our Team

Call us at +90 444 7 341 Email info@biotama.com.tr

VINEGARS

Rose-InfusedHoneyVinegar

Vinegars

Request a Quote

View Full Catalog

Fruit arrives at peak ripeness, washed, and pressed into raw juice within the same day.
Alcoholic fermentation converts sugars to ethanol under controlled temperature for 10 to 14 days.
Acetic fermentation introduces live mother cultures, transforming ethanol into acetic acid over 60 to 90 days.
Vinegar matures in oak and stainless steel vessels to deepen flavor and round acidity.
Natural filtration clarifies the liquid while preserving the mother culture and key organic compounds.
Each batch is tested for acidity, clarity, and microbial safety before hand-labeling.

Specifications

Net Weight: Available on request
Packaging: Available on request
Shelf Life: Available on request

Ready to Start Your Project?

Whether you are launching a new brand or scaling an existing product line, our team is ready to discuss your manufacturing needs.

Request a Quote

Contact Our Team

Call us at +90 444 7 341 Email info@biotama.com.tr

Rose-InfusedHoneyVinegar

Vinegars

Hawthorn Vinegar

Apple Cider Vinegar

Artichoke Vinegar

Grape Vinegar

Lemon-Garlic-Ginger Honey Vinegar

Pineapple Vinegar

Ready to Start Your Project?

Rose-InfusedHoneyVinegar

Vinegars

Hawthorn Vinegar

Apple Cider Vinegar

Artichoke Vinegar

Grape Vinegar

Lemon-Garlic-Ginger Honey Vinegar

Pineapple Vinegar

Ready to Start Your Project?